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يقدم هذا الدليل معلومات حول مكان الكتب، والأبحاث، والأطروحات والرسائل الجامعية تلك التي أنجزت في الجامعات الأخرى مع العلم بأن جامعة فيلادلفيا لا تحتوي على نسخة ورقية او الكترونية من هذا المصدر

Effect of fats characteristics and levels on the quality of puff pastry and cake for Mohamed Hassan Hosny Aly Hassan

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Effect of fats characteristics and levels on the quality of puff pastry and cake for Mohamed Hassan Hosny Aly Hassan

Material TypeThesisLanguageEnglish
TitleEffect of fats characteristics and levels on the quality of puff pastry and cake for Mohamed Hassan Hosny Aly HassanAuthor(S)Mohamed Hassan Hosny Aly Hassan
VolPublication Date2012
Responsible AuthorshipMohamed Hassan Hosny Aly Hassan ; Supervised Mohamed Mohamed Elnoketi Mahmoud Aly Ahmed Bekheet Sayed Abdelhamed Soliman KassemPhysical Description131 P :
CategoryEnglish BooksSubject
Cataloging Sourcea)EG-GiCUC b)eng c)EG-GiCUCISBN
DDC No.