Applying Modern Robotics Technologies to Demand Prediction and Production Management in the Quick-Service Restaurant Sector

Material TypeArticleLanguageEnglish
TitleApplying Modern Robotics Technologies to Demand Prediction and Production Management in the Quick-Service Restaurant Sector Author(S)Breffni M Noone (Author)
Abstract  Given the twin objectives of ensuring consistent quality and controlling costs, quick-service restaurants have been in the forefront of automating their operations whenever possible. This article explores a novel approach to achieving these two objectives by using modern robotics technologies to improve operations ...Paginationp122-133
SubjectHome economicsDescriptorsHospitality industry
Journal TitleCornell Hospitality Quarterly  
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