A Comparison of Cold-Water Thawing Options in Chinese Restaurants

Material TypeArticleLanguageEnglish
TitleA Comparison of Cold-Water Thawing Options in Chinese Restaurants Author(S)Jennifer Y. Lo (Author)
Abstract  Considering all types of restaurants in Hong Kong, Chinese restaurants have the greatest numerical count, and they represent a significant proportion of local restaurant receipts. Chinese restaurants are also very popular all over the world. However, previous researches showed that Chinese restaurants generally consume more water than other types of restaurant. ...Paginationp 64-72
SubjectHome economicsDescriptorsHospitality industry
Journal TitleCornell Hospitality Quarterly  
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