Practical manufacture of cultured milks and kindred products a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types lactic bulgarian acidophilus kefir kumiss yoghourt Also a practical treatise on commercial ca

Publication Title Name :Practical manufacture of cultured milks and kindred products a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk \اسم عنوان المنشور
Publication year :Book c 1938سنة النشر
Publication Address :Burke, Arthur Devries.عنوان المنشور
Main Category :الحشرات النافعةالفئة الرئيسية
Main & Sub Category :638 الحشرات النافعة | Fermented milkالفئة الرئيسية والفرعية
Vol :This Information still not availableالمجلد
Dewey Decimal Classification (DDC)No :638.146رقم تصنيف ديوي العشري
Article Title :Practical manufacture of cultured milks and kindred products :عنوان المقال
Statement of responsibility :Arthur Devries Burke.بيان المسؤولية
Place of publication :Milwaukee, Wis.مكان النشر
Name of publisher :Olsen Pub. Co.,اسم الناشر
Date of publication :[c 1938 ].تاريخ النشر
Publication Extent :xv, 195 p. :نطاق النشر
Publication Dimensions :20 cm.أبعاد النشر
Topical term :Not Availableالمصطلح الموضعي
Leader :01292cam a22003131 4500رقم التصنيف
ISBN :الترقيم الدولى الموحد
Original BibID :10979084الرقم الببليوجرافي
Date and time of last modification :20110430124326.0تاريخ و وقت آخر تعديل
General informatio :110430q1938####wiuka##fr#####00000#eng#cعناصر البيانات ثابت
Cataloging Source :a)DLC c)OT d)NcRS d)DLC d)EG-EULCمصدر الفهرسة
DDC No :NAرقم تصنيف ديوى
Personal Name :a)Burke, Arthur Devries. d)1893-1950.مدخل رئيسي لاسم شخص
The physical location of publication :a)Practical manufacture of cultured milks and kindred products : b)a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk \ c)Arthur Devries Burke.عنوان الوعاء
Publication data field :a)Milwaukee, Wis. : b)Olsen Pub. Co., c)[c 1938 ].حقل بيانات النشر
physical descripti :a)xv, 195 p. : b)ill. ; c)20 cm.حقل الوصف المادى
Topical term :a)Fermented milk.رؤوس الموضوعات
Language Code :a)engرمز اللغة
Additional input :Burke, Arthur Devries. / 1893-1950.المدخل الإضافي
Author Name :غير معروفاسم المؤلف
Other data :a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk \بيانات أخرى
Research topic :Fermented milk.موضوع البحث

 

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