PHILADELPHIA UNIVERSITY LIBRARY

PHILADELPHIA UNIVERSITY LIBRARY

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No	Title	Responsibility Data	Pub. Data	More Information
1	Resort management	Dabbas, Nazih (Author)	Amman: Dar Al-Hamed, 2000	More Information
2	ادارة قسم الغرف: الدوائر الأمامية و الحجوزات	الدباس, نزيه	عمان: دار و مكتبة الحامد للنشر و التوزيع, 2002	More Information
3	MANAGING HOTELS	Venison, Peter	Oxford: Heineman Professional, 1989	More Information
4	HOTEL, HOSTEL AND HOSPITAL HOUSEKEEPING	Branson, Joan C. Lennox, Margaret	Kent: Hodder & Stoughton, 1990	More Information
5	THE THEORY OF CATERING	Kinton, Ronald Ceserani, Victor	London: ELBS, 1989	More Information
6	FOOD COMPOSITION: Tables for Use in The Middle East	Pellett, P.L. Shadarevian, Sossy	Beirut: A.U.B., 1970	More Information
7	Start your own bed & breakfast business - Earn extra cash from your extra room	Mathews, Beverly	N.Y.: Pocket Book, 1985	More Information
8	PARENT'S GUIDE TO FEEDING YOUR KIDS RIGHT: Birth Through Teen Years/by Children's Television Workshop: Preface by Jane Brody	Moloney, Kathleen	N.Y.: Prentice Hall, 1989	More Information
9	THE FIRST THREE YEARS OF LIFE	White, Burton L.	N.Y.: Prentice Hall, 1991	More Information
10	The theory of catering	Kinton, Ronald Ceserani, Victor Foskett, David	London: ELBS, 1992	More Information
11	Help: 1981 the indispensable almanac of consumer in formation	Rowse, Aurthur E.	New York: Everest hous, 1981	More Information
12	The hotel receptionist	Paige, Grace Paige, Jane	London: ELBS, 1988	More Information
13	Food and beverage service	Lillicrap, Dennis R. Cousins, John A.	London: ELBS, 1990	More Information
14	Practical cookery	Ceserani, Victor Kinton, Ronald	London: ELBS, 1990	More Information
15	Food and beverage management	Davis, Bernard Stone, Sally	London: ELBS, 1988	More Information
16	Management thoughts for the family in business	Batra, Promod Batra, Vigay	New Delhi: Think Inc., 1993	More Information
17	Spices & Herbs: lore & cookery	Hayes, Elizabeth S.	New York: Dover publications, 1980	More Information
18	Hotel and food service marketing: amanagerial approach	Bittle, Francis	London: ELBS, 1992	More Information
19	Frommer's where to stay: council on international educational exchange	Cohen, Marjorie A. Morin, Donna	N.Y: Them council on international education exchange, 1986-1987	More Information
20	Sugar confectionery and chocolate manufacture	Lee, R. Jackson, E. B.	Glasgow: Leonard-Hill, 1973	More Information
21	Hotel and catering for BTEC first	Reay, Julia	[Londo]: ELBS, 1994	More Information
22	The complete book of beauty	Blevi, Viktor Sween, Gretchen	N.Y.: Avon Books, 1993	More Information
23	Hints "N" helps household dictionary		Maimi, Fl.: P. S. I & Associates, 1988	More Information
24	Human resource management in the hospitality and tourism industry	Riley, Michael	Oxford: Butterworth-Heinemann, 1996	More Information
25	Organizational behaviour for hospitality management	Wood, Roy C.	Oxford: Butterworth Heinemann, 1994	More Information
26	Hospitality Marketing	Wearne, Neil	Oxford: Butterworth Heinemann, 1996	More Information
27	Three in a bed: the healthy joys and remarkable benfits of sharing your bed with your baby	Jakson, Deborah	New York: Avon Books, 1992	More Information
28	Hotel management and operations	Rutherford, Denney G.	New York: John Wiley and Sons,Inc., 1994	More Information
29	Hotel front office: training manual	Andrews, Sudhir	New Delhi: Tata Mcgraw - Hill Publishing Company, 1982	More Information
30	Hotel housekeeping: training manual	Andrews, Sudhir	New Delhi: Tata McGraw - Hill Publishing Company, 1999	More Information
31	Professional management of housekeeping operations	Martin, Robert J.	New York: John Wiley and Sons, Inc., 1998	More Information
32	Principle of food production	Dabbas, Nazih	Amman: Dar Al-Hamed, 2000	More Information
33	Food and beverage operations	Dabbas, Nazih	Amman: Dar Al-Hamed, 2000	More Information
34	Principle of hotel and tourism management	Dabbas, Nazih	Amman: Dar Al-Hamed, 2000	More Information
35	Catering management: an integrated approach	Sethi, Mohini Malhan, Surjeet	New Delhi: New Age International (P) Limited Publisherss, 1993	More Information
36	Culinary artistry	Dornenburg, Andrew Page, Karen	New York: John Wiley and Sons, Inc., 1996	More Information
37	Menu: pricing and strategy	Miller, Jack E. Pavesic	New York: Van Nostrand Reinhold, 1996	More Information
38	Sauces: classical and contemporary sauce making	Peterson, James	New York: John Wiley and Sons, Inc., 1997	More Information
39	The Patissier's art: professional breads, cakes, pies, pastries and puddings	Karousos, George Ware, Bradley J. Karousos, Theodore H.	New York: John Wiley and Sons, Inc., 1993	More Information
40	Foodservice cost control using Microsoft Excel for Windows	Sackler, Warren Trapani, Samuel R.	New York: John Wiley and Sons, Inc., 1996	More Information
41	The Restaurant from concept to operation	Lundberg, Donald E. Walker, John R.	New York: John Wiley and Sons, Inc., 1993	More Information
42	The Professional chef's techniques of healthy cooking	- The Culinary Institute of America	New York: Van Nostrand Reinhold, 1997	More Information
43	Dining out: secrets from America's leading critics, chefs, and restaurateurs	Dornengurg, Andrew Page, Karen	New York: John Wiley and Sons, Inc., 1998	More Information
44	Understanding baking	Amendola, Joseph Lundberg, Donald	New York: John Wiley and Sons, Inc., 1992	More Information
45	Introduction to professional foodservice	Rande, Wallace L.	New York: John Wiley and Sons, Inc., 1995	More Information
46	Professional cooking	Gisslen, Wayne	New York: John Wiley and Sons, Inc., 1998	More Information
47	Superchefs: signature from America's new royalty	Zahler, Karen Gantz	New York: John Wiley and Sons, Inc., 1996	More Information
48	Healthy and delicious: 400 professional recipes	Kapoor, Sandy	New York: John Wiley and Sons, Inc., 1996	More Information
49	Marketing by menu	Scanlon, Nancy Loman	New York: John Wiley and Sons, Inc., 1998	More Information
50	Eat food, not profits	Pappas, Mike J.	New York: Van Nostrand Reinhold, 1996	More Information
51	Becoming a chef with recipes and reflections from America's leading chifs	Dornenburg, Andrew Page, Karen	New York: Van Nostrand Reinhold, 1995	More Information
52	The Classic art of Viennese pastry: from strudel to sachertorte, more than 100 traditional recipes	Berl, Christine	New York: Van Nostrand Reinhold, 1997	More Information
53	Professional beverage management	Lipinski, Bob Lipinski, Kathie	New York: John Wiley and Sons, Inc., 1996	More Information
54	Quality restaurant service guaranteed: a training outline	Scalon, Nancy Loman	New York: John Wiley and Sons, Inc., 1998	More Information
55	Perfect Italian country cooking	Willan, Anne	London: Dorling Kindersley, 1997	More Information
56	Perfect fruit desserts	Willan, Anne	London: Dorling Kindersley, 1997	More Information
57	Anne Willan's look and cook fruit desserts	Willan, Anne	London: Dorling Kindersley, 1992	More Information
58	Anne Willan's look and cook main dish vegetables	Willan, Anne	London: Dorling Kindersley, 1992	More Information
59	Mary Berry's best desserts	Berry, Mary	London: Dorling Kindersley, 1997	More Information
60	Ultimate cake	Maher, Barbara	London: Dorling Kindersley Book, 1999	More Information
61	Pasta	Croce, Julia Della	London: Dorling Kindersley, 1997	More Information
62	Cooking essentials for the new professional chef	Donovan, Mary Deirdre - The Food and Beverage Institute	New York: Van Nostrand Reinhold, 1996	More Information
63	Introduction to the hospitality industry	Powers, Tom Barrows, Clayton W.	New York: John Wiley and Sons, 1999	More Information
64	Introduction to management in the hospitality industry	Powers, Tom Barrows, Clayton W.	New York: John Wiley and Sons, 1999	More Information
65	Marketing hospitality	Powers, Tom	New York: John Wiley and Sons, Inc., 1997	More Information
66	Dimensions of the hospitality industry: an introduction	Dittmer, Paul R. Griffin, Gerald G.	New York: John Wiley and Sons, Inc., 1996	More Information
67	How to research and write a thesis in hospitality and tourism: a step-by-step guide for college students	Poynter, James M.	New York: John Wiley and Sons, Inc., 1993	More Information
68	Off-premise catering management	Hansen, Bill	New York: John Wiley and Sons, Inc., 1994	More Information
69	Human resource management in the hospitality industry	Go, Frank M. Monachello, Mary L. Baum, Tom	New York: John Wiley and Sons, Inc., 1996	More Information
70	Design and equipment for restaurants and foodservice: a management view	Katsigris, Costas (Author) Thomas, Chris (Author)	Hoboken, New Jersey: John Wiley & Sons, 2005	More Information
71	Marketing management for the hospitality industry: a strategic approach	Reich, Allen Z.	New York: John Wiley and Sons, Inc., 1995	More Information
72	Principles of food, beverage, and labor cost controls for hotels and restaurants	Dittmer, Paul R. Griffin, Gerald G.	New York: John Wiley and Sons, Inc., 1999	More Information
73	Organizational behavior in hotels and restaurants: an international perspective	Guerrier, Yvonne	Chichester: John Wiley and Sons, Ltd., 1999	More Information
74	The Concierge: key to hospitality, a training manual	Bryson, McDowell Ziminski, Adele	New York: John Wiley and Sons, Inc., 1992	More Information
75	Cases in hospitality marketing and management	Lewis, Robert C.	New York: John Wiley and Sons, Inc., 1997	More Information
76	Catering sales and convention services	Ismail, Ahmed	Albany: Delmar Publishers, 1999	More Information
77	Hospitality and catering: a closer look	Jones, Ursula Newton, Shirley	London: Cassell, 1996	More Information
78	The Basic cookbook with step-by-step photos	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1997	More Information
79	Easy entertaining cookbook	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1996	More Information
80	Cakes and slices cookbook	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1999	More Information
81	Chocolate cookbook	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
82	Sweet temptations	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1996	More Information
83	The Great lamb cookbook	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
84	Sweet old-fashioned favourites	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
85	Hot and spicy	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1996	More Information
86	Mediterranean cookbook	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1999	More Information
87	Fantastic cakes	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
88	Quick-mix biscuits and slices	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
89	Cooking for crowds	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1993	More Information
90	Not-so-humble vegetables	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1997	More Information
91	Almost vegetarian	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1999	More Information
92	Pasta cookbook	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1999	More Information
93	Rice cookbook	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1995	More Information
94	Beat ever slimmers recipes	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1997	More Information
95	Creative cooking on a budget	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1999	More Information
96	Brunches and lunches	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1992	More Information
97	The Seasoned wok: stir-fries for today	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1999	More Information
98	The Quick-cookbook	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1997	More Information
99	Microwave cookbook 2	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1997	More Information
100	Starters and soupes	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
101	Middle Eastern easy style cookery	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1996	More Information
102	Easy Spanish style	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1997	More Information
103	Easy Indian style cookery	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1997	More Information
104	Low-fat cooking	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
105	Low-fat meals in minutes	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1999	More Information
106	Finger food	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
107	The Best seafood recipes	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1999	More Information
108	Miffins, scones and breads	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
109	Easy Thai style cookery	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
110	Italian cooking class cookbook	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
111	All-time favourites from the Australian women's weekly	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1997	More Information
112	Potato cookbook	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1999	More Information
113	Pies and tarts	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1999	More Information
114	Casseroles and other delicious one-pot wonders	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1999	More Information
115	The Great barbecue cookbook	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
116	The Essential barbecue cookbook	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
117	Party cakes for all occasions	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1997	More Information
118	Cake decorating made easy	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1993	More Information
119	[One thousand] 1000 classic recipes		London: Lorenz Books, 1999	More Information
120	Quick-mix cakes and deliciously easy muffins	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 1998	More Information
121	The Thrifty decorator	Innes, Jocasta	London: Conran Octopus, 1993	More Information
122	A guide to college programs in culinary arts, hospitality, and tourism: a directory of CHRIE member colleges and universities	- The International Council on Hotel, Restaurant and Institutional Education	New York: John Wiley and Sons, 1999	More Information
123	Chef's book of formulas, yields, and sizes	Schmidt, Arno	New York: Van Nostrand Reinhold, 1996	More Information
124	Dictionary of hotels, tourism and catering management	Collin, P.H.	Teddington: Peter Collin Publishing, 1994	More Information
125	York dictionary of hotels, tourism and catering management	Collin, P.H.	Teddington, Middlesex: Peter Collin Publishing Ltd., 1994	More Information
126	The waiter and waitress training manual	Dahmer, Sondra J. Kahl, Kurt W.	New York: John Wiley and Sons, Inc., 1996	More Information
127	A Comprehensive dictionary of tourism: English - Arabic: an encyclopedic reference for the social, cultural and economic aspects of tourism and its relat	El-Koronby, Ahmed M. Ali (Author)	Beirut: Librairie du Liban Publishers, 2000	More Information
128	Hotel front office management	Bardi, James A.	New York: John Wiley and Sons, 1996	More Information
129	Hotel management	Singh, U. K. Dewan, J. M.	New Delhi: APH. Publishing Corporation, 1997	More Information
130	Cakes and bakes		London: Hamlyn Cookery Club, 2000	More Information
131	Easy cake decorating		London: Hamlyn Cookery Club, 2000	More Information
132	Sauces and salsas	Schwartz, Oded	New York: Dk Publishing, Inc., 1999	More Information
133	Tarts and pies		London: Hamlyn Cookery Club, 2000	More Information
134	Cooking light the lazy gourmet		Bormingham, AL: Oxmoor House, Inc., 1997	More Information
135	Introduction to hospitality	Walker, John R.	Upper Saddle River, New Jersey: Prentice - Hall, 1999	More Information
136	Managing front office operations	Kasavana, Michael L. Brooks, Richard M.	East Lansing, Michigan: Educational Institute of the Amercian Hotel and Motel Association, 1995	More Information
137	Hospitality retail management: a unit manager's guide	Lashley, Conrad	Oxford: Butterworth - Heineman, 2000	More Information
138	The professional chef's techniques of healthy cooking	- The Culinary Institute of America	New York: John Wiley and Sons, Inc., 2000	More Information
139	Mideast and mediterranean cuisines	Dosti, Ros	Tucson, Arizona: Fisher Books, 1993	More Information
140	The complete Middle East cookbook	Mallos, Tess	London: Peter Ward Book, 1993	More Information
141	Marketing for hospitality and tourism	Kottler, Philip Bowen, John Makens, James	Upper Saddle River, New Jersey: Prentice Hall, 1998	More Information
142	Human resource management in the hospitality industry	Go, Frank M. Monachello, Mary L. Baum, Tom	New York: John Wiley and Sons, Inc., 1996	More Information
143	The business of hotels	Medlik, S. Ingram, H.	Oxford: Butterworth - Heinemann, 2000	More Information
144	Strategic questions in food and beverage management	Wood, Roy C.	Oxford: Butterworth - Heinemann, 2000	More Information
145	Franchising hospitality services	Lashley, Conrad (ed.) Morrison, Alison (ed.)	Oxford: Butterworth/Heinmann, 2000	More Information
146	Front office: procedures, social skills, yield and management	Abbott, Peter Lewry, Sue	Oxford: Butterworth - Heinemann, 1999	More Information
147	Principles of hotel front office operations	Baker, Sue Bradley, Pam Huyton, Jeremy	London: Continuum, 2000	More Information
148	The fundamentals of hospitality marketing	Mawson, Steve	London: Continuum, 2000	More Information
149	Economic and management methods for tourism and hospitality research	Baum, Thomas Mudambi, Ram	Chichester: John Wiley and Sons, 1998	More Information
150	Hospitality retail management: a unit manager's guide	Lashley, Conrad	Oxford: Butterworth - Heinemann, 2000	More Information
151	Meal preperation and training: the health care professional's guide	Klinger, Judith Lannefeld	Thorofare. NJ.: Slack Incorporated, 1997	More Information
152	Floral wedding cakes and sprays	Dinn, Alan	London: Merehurst Limited, 1998	More Information
153	Fabulous cake decorating: step-by-step instruction for beautiful results		Cincinnati, Ohio: Betterway Books, 2000	More Information
154	Cool seductions: frozen delights to prepare with or without an ice-cream machine	Moon, Rosemary	London: The Apple Press, 1997	More Information
155	Olio di oliva: cooking with the olive and its oil	Spieler, Marlena	London: The Apple Press, 1998	More Information
156	The bread machine book: over 100 recipes for easy-to-make spectacular breads	Lambert, Marjie	London: The Apple Press, 1998	More Information
157	Basic flavorings olive oil	Gordon-Smith, Clare	Philadelphia: Courage Books, 1996	More Information
158	Developing hospitality properties and facilities	Ransley, Josef Ingram, Hadyn	Oxford: Butterworth - Heinemann, 2000	More Information
159	East west food	Benians, Chris ...[et al].	London: Hamlyn, 2000	More Information
160	Resort design: planning, architecture, and interiors	Huffadine, Margaret	New York: McGraw - Hill, 1999	More Information
161	Managing the guest in hospitality	Ford, Robert C. Heaton, Cherrill P.	Albany, NY.: Delmar, 1999	More Information
162	Strategic planning in food beverage management	Wood, Roy	Oxford: Butterworth - Heinemann, 2000	More Information
163	The management of foodservice operations	Jones, Peter Merricks, Paul	London: Cassell, 1994	More Information
164	Hospitality management education	Barrows, Clayton W. Bosselman, Robert H.	New York: The Haworth Hospitality Press, 1999	More Information
165	Herbs and spices: a cook's bible	Clevely, Andi ...[et al].	London: Lorenz Books, 2000	More Information
166	Onions, onions, onions	Moon, Rosemary	London: The Apple Press, 2000	More Information
167	Food purchasing and preperation	Briggs, Roy	London: Cassell, 2000	More Information
168	Accommodation management: perspective for international hotel industry	Verginis, Constantinos S. Wood, Roy C.	London: International Thomson Business Press, 1999	More Information
169	Great british chefs 2	Chapman, Kit	London: Mitchell Beazley, 1995	More Information
170	The Caterer and hotelkeeper to money matters for hospitality managers	Burgess, Cathy	Oxford: Butterworth Heinemann, 2001	More Information
171	Great vegetarian food	- The Australian Women's Weekly	Sydney: ACP Publishing Pty Limited, 2001	More Information
172	Hospitality sales and promotion: strategies for success	Taylor, Derek	Oxford: Butterworth Heinemann, 2001	More Information
173	Mrs Beeton's book of household management	Beeton, Mrs. (Isabella Mary) Humble, Nicola	Oxford: Oxford University Press, 2000	More Information
174	Cost control in the hospitality industry	DeFranco, Agnes L. Noriega, Pender B. M.	Upper Saddle River, New Jersey: Prentice Hall, 2000	More Information
175	Resort management	Dabbas, Nazih (Author)	Amman: Dar Al-Hamed, 2002	More Information
176	Hospitality world: an introduction	Lane, Harold E. Dupre, Denise	New York: John Wiley and Sons, 1996	More Information
177	Encyclopedia of hotel, tourism and hospitality management in the 21st century	Sudan, Amrik Singh	New Delhi: Anmol Publications PVT., 2001	More Information
178	Text book of hotel maintenance	Goyel, N. C. Arora, K. C.	Nai Sarak, Delhi: Standard Publishers Distributors, 2001	More Information
179	Good practice in childcare	Kay, Janet	London: Continuum, 2001	More Information
180	Financial research projects: a longiudinal interventional study of the impact of zinc-fostified, cereal based weaning feed on linear growth of infants in	Khatib, Ibrahim Hijazi, Sa'ad Aggett, Peter	Amman: The Higher Council for Science and Technology, 1995	More Information
181	Staying home instead: how to balance your family life (and your checkbook)	Davidson, Christine (Author)	San Francisco: Jossey-Bass , 1998	More Information
182	Marketing for hospitality and tourism	Kotler, Philip (Author) Bowen, John (Author) Makens, James (Author)	Upper Saddle River, New Jersey: Prentice Hall, 2003	More Information
183	The international hospitality industry: structure, characteristics and issues	Brotherton, Bob (ed.)	Oxford: Butterworth Heineman, 2003	More Information
184	Hospitality marketing: an introduction	Bowie, David (Author) Buttle, Francis (Author)	Amsterdam: Elsevier , 2004	More Information
185	Hospitality management: an introduction	Knowles, Tim (Author)	Harlow, England: Longman, 1998	More Information
186	Managing people in the hospitality industry	Mullins, Laurie J. (Author)	Harlow, England: Addison Wesley Longman, 1998	More Information
187	International Journal of Hospitality Management	- International Association of Hotel Management Schools	Oxford : New York, UK: Pergamon Press, v. 1, n. 1 1982-	More Information
188	Cornell Hotel and Restaurant Administration Quarterly	- Cornell University. School of Hotel Administration	Thousand Oaks, CA., US: Sage Publications, v.1- May 1960-	More Information
189	Journal of Foodservice Business Research		Binghamton, NY, US: Haworth Press : Food Products Press : Best Business Books, v. 5, n.1 (2002)-	More Information
190	Journal of Human Resources in Hospitality & Tourism		Bingmamton, NY, US: Haworth Press, v. 1, n. 1 (2002)-	More Information
191	Journal of Hospitality and Leisure Marketing		Binghamton, NY, US: The Haworth Hospitality Press, v. 1, n. 1- (1992)-	More Information
192	Journal of Hospitality and Tourism Management	- The University of Queensland. School of Tourism and Leisure Management	Bowen Hills, QLD, AU: Australian Academic Press, 1994-	More Information
193	Internet marketing in hospitality	Cox, Barbara (Author) Koelzer, William (Author)	Upper Saddle River, New Jersey: Prentice-Hall, 2004	More Information
194	Using computers in hospitality	O'Connor, Peter (Author)	London: Thomson, 2004	More Information
195	Fix it before it breaks: seasonal checklist guide to home maintenance	Kennedy, Terry (Author)	New York: McGraw-Hill, 2004	More Information
196	Introduction to management in the hospitality industry	Powers, Tom (Author) Barrows, Clayton W. (Author)	New York: John Wiley and Sons, 2003	More Information
197	Parents are forever: a step-by-step guide to becoming successful co-parents after divorce	Thomas, Shirley (Author)	Longmont, Colorado: Springboard Publications, 1995	More Information
198	Design and equipment for restaurants and foodservice: a management view	Katsigris, Costas Thomas, Chris	New York: John Wiley and Sons, Inc., 1999	More Information
199	Hospitality, tourism, and lifestyle concepts: implications for quality management and customer satisfaction	Thyne, Maree (ed.) Laws, Eric (ed.)	New York: The Haworth Hospitality Press, 2004	More Information
200	The complete photo guide to home improvement: 300 projects and 2000 photos		Chanhassen, Minnesota: Creative Publishing International, [2005]	More Information
201	The complete photo guide to home repair: 2000 color how-to photos		Minnetonka, Minnesota: Creative Publishing International, 1999	More Information
202	Dictionary of food science and technolgy: English - Arabic	Osman, Hussein (Author)	[Al-Eskandaryah]: [Maktabet Al-Maref Al-Hadeetha], 1998	More Information
203	Experiences with clothing	Pollard, L. Belle (Author)	Boston: Ginn and Company, 1961	More Information
204	Cool restaurants, Milan	Reschke, Cynthia (ed.)	New York: teNeues, 2004	More Information
205	Cornell Hospitality Quarterly		Thousand Oakes, CA, US: Sage Publications , Vol. 49, No. 1 (Feb. 2008)-	More Information
206	The complete guide to home storage: more than 50 practical projects & ideas		Chanhassen, Minnesota: Creative Publishing International, 2001	More Information
207	Complete baby & childcare	Stoppard, Miriam (Author)	London: Dorling Kindersley, 2006	More Information
208	Baby's first skills	Stoppard, Miriam (Author)	London: Dorling Kindersley, 2005	More Information
209	New guide to babycare	Mackonochie, Alison (Author)	London: Anness Publishing Limited, 1999	More Information
210	Fundamental principles of restaurant cost control	Pavesic, David V. (Author) Magnant, Paul F. (Author)	Upper Saddle River, New Jersey: Prentice-Hall, 2005	More Information
211	Hotel operations management	Hayes, David K. (Author) Ninemeier, Jack D. (Author)	Upper Saddle River, New Jersey: Pearson Prentice-Hall, 2005	More Information
212	Introduction to hospitality	Walker, John R. (Author)	Upper Saddle River, New Jersey: Pearson Prentice-Hall, 2006	More Information
213	Dimensions of the hospitality industry	Dittmer, Paul R. (Author)	New York: John Wiley & Sons, 2002	More Information
214	Restaurant management: customers, operations and employers	Mill, Robert Christie (Author)	Upper Saddle River, New Jersey: Prentice-Hall, 2001	More Information
215	Idea wise storage: inspiration & information for the do-it-yourselfer	Paymar, Matthew (Author)	Minnesota: Creative Publishing International, 2005	More Information
216	Resort management	Dabbas, Nazih (Author)	Amman: Dar Al-Hamed, 2007	More Information
217	Catering management	Scanlon, Nancy Loman (Author)	Hoboken, New Jersey: John Wiley & Sons, Inc., 2007	More Information
218	Segmentation strategies for hospitality managers : target marketing for competitive advantage	Morritt , Ronald M. (Author)	New York: Haworth Press, 2007	More Information
219	Professional management of housekeeping operations	Jones, Thomas J. A. (Author)	Hoboken, N.J.: John Wiley & Sons, 2008	More Information
220	Hotel management and operations	Rutherford, Denney G. (ed.) O’Fallon, Michael J. (ed.)	Hoboken, N.J.: John Wiley & Sons, Inc., 2007	More Information
221	Pottery Barn storage & display	Fay, Martha (Author) Sterbenz, Carol Endler (Author) Sterbenz, Genevieve A. (Author) - Pottery Barn (Firm)	Melano Park, CA: Oxmoor House, 2004	More Information
222	ألف باء الطبخ: انجليزي - فرنسي - عربي : [مصدر الكتروني]	كمال , صدوف (مؤلف) عثمان, سيما (مؤلف)	بيروت: شركة العريس للكمبيوتر, 1999	More Information
223	Material world : home decor projects for the fabric obsessed	Wei , Catherine (Author)	Beverly, Mass.: Quarry Books, 2007	More Information
224	Making stylish belts : do-it-yourself projects to craft and sew at home	Goldstein-Lynch, Ellen (Author) Malone, Nicole (Author) Mullins, Sarah (Author)	Beverly, Mass. : Quarry Books, 2007	More Information
225	Making vinyl, plastic, & rubber handbags : sewing stylish projects from unusual materials	Goldstein-Lynch , Ellen (Author) Malone, Nicole (Author) Mullins, Sarah (Author)	Gloucester, Mass.: Quarry Books, 2007	More Information
226	Food and beverage service	Lillicrap, Dennis R. (Author) Cousins, John A. (Author)	London: Hodder Education, 2010	More Information

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