AL-Tarifi, B. Y., Mahmood, A., Assaw, S., Sheikh, H. I., AL-Bashabsheh. Z. (2025). EFFECT OF ASTAXANTHIN IN RICH COOKIES ON ANTI-AGEING PROCESS ASSOCIATED WITH EXPRESSION OF THE FOXO3 GENE IN VIVO. Annal of agriculture sciences. [Submitted].
-AL-Tarifi, B. Y., Mahmood, A., Assaw, S., Sheikh, H. I. (2022). Fighting ageing with dietary astaxanthin from Hematococcu pluvialis. [Conference journal]
-AL-Tarifi, B. Y., Mahmood, A., Assaw, S., Sheikh, H. I. (2021).In vitro study on anti-inflammatory and anti-proliferative mechanism of astaxanthin using computational molecular docking approaches. Journal of Sustainability Science and Management.
-AL-Tarifi, B. Y., Mahmood, A., Assaw, S., Sheikh, H. I. (2020). Application of Astaxanthin and its Lipid Stability in Bakery Product. Current Research in Nutrition and Food Science Journal, 8(3), 962-974. http://dx.doi.org/10.12944/CRNFSJ.8.3.24 356
AL-Tarifi, B. Y., Mahmood, A., Assaw, S., Sheikh, H. I. Comparison of Different Organic Solvents on Antioxidant Activityof Astaxanthin Extracted from Hematococcus pluvialis Using Colorimetric and Noncolorimetric Methods. http://dx.doi.org/10.13005/ojc/360316
Rababah, T. M., Alhamad, M., Al-Mahasneh, M., Ereifej, K., Andrade, J., Altarifi,B., ... Yang, W. (2015). Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common Mediterranean herbs. International Journal of Agricultural and Biological Engineering, 8(2), 145-150. https://www.ijabe.org/index.php/ijabe/article/viewFile/1496/pdf
B.Y. AL-Tarifi, S. Assaw* and H. I. Sheikh. Effects of Astaxanthin (ASTA) on Aging-related Biomarkers in Rats Consuming ASTA-Enriched Cookies. 17th Asean Food Conference 2023.
B.Y. AL-Tarifi, A.Mahmood, S. Assaw* and H. I. Sheikh. Astaxanthin: current studies of anti-inflammatory and anti-proliferative mechanisms in raw 264.7 and mcf-7 cells. Proceedings of the 13th seminar on Science and Technology 2020. October 6-7, 2020 pp 4750. e- ISSN 2735 - 2226 .
Bayan Yousef Ata Altarifi: Fighting Aging with Dietary Astaxanthin from Hematococcus pluvialis. 12th MIFT NATIONAL FOOD SCIENCE AND TECHNOLOGY COMPETITION 2021. August 4th- 5th , 2021pp 51.