- Ahmad MN, Mehyar G and Othman G. Nutritional, functional and microbiological characteristics of Jordanian fermanted green Nabali Baladi olives. Grasas y Aceites. 2021, Mar; 72 (1): e396. DOI: 10.3989/gya.1258192.
- Ahmad MN and Othman G. Dietary Fat and Cholesterol Interactively Alter Serum Lipids and Gut Microbiota in Wistar Rats . The Indian Journal of Nutrition and Dietetics. 2020, Oct-Dec; 57 (4): 387-407. DOI: 10.21048/ijnd.2020.57.4.25502
- Khalil EA, Alkawareek MY, Othman G, Tbakhi B, Al-Bakri AG. Evaluation of paromomycin sulphate permeation using ex vivo human skin model. Pharmaceutical Development and Technology. 2018 Jul 11:1-4.
- Ahmad MN, Mehyar GF ,Othman GA. 2017. Diet and Cardiometabolic Risks: A Connection Through Gut Microbiota. Research Journal of Pharmaceutical, Biological and Chemical Sciences. 2017 Mar; 8, 2397-2409
- Al-Bakri AG, Al-Hadithi H, Kasabri V, Othman G, Kriegeskorte A, Becker K. The epidemiology and molecular characterization of methicillin-resistant staphylococci sampled from a healthy Jordanian population. Epidemiology and Infection. 2013 Jan 23:1-8.
- Al-Bakri AG, Othman G, Afifi FU. Determination of the antibiofilm, antiadhesive, and anti-MRSA activities of seven Salvia Pharmacognosy Magazine. 2010 Oct; 6(24):264-70.
- Al-Bakri AG, Othman G, Bustanji Y. The assessment of the antibacterial and antifungal activities of aspirin, EDTA and aspirin-EDTA combination and their effectiveness as antibiofilm agents. Journal of Applied Microbiology. 2009 Jul; 107(1):280-6. Epub 2009 Mar 10.
- Othman G and Al-Delamiy K. Aflatoxin b1 production by Aspergillus flavus in different media and containers and the antifungal activity of garlic and black cumin. Research Journal in Engineering and Applied Sciences. 2012; 1(2): 115-119
