Personal Information:

  • Date of birth: 23 MAY
  • Place of birth: Ma'an -jordan
  • Nationality: Jordanian

Education:

Average: 3.87 out of 4.00, Rating (Excellent).

Ph.D. degree research project, supervised by prof, Yamani.: " Hygiene conditions prevailing during the production of baklawa, burma and baloryeh (Arabic traditional sweets), and development of generic HACCP plans for the production" .

  • M.Sc Degree of Food Science and Technology ,2012.

University of Jordan, Amman Jordan.

M.Sc. thesis: "Enumeration and characterization of probiotic bacteria in commerical probiotic products and development of a method for resuscitation of probiotic bacteria.”

B.Sc. Degree of Nutrition and Food Technology, 2009. Jordan University of Science and Technology, Irbid Jordan.

  • Occupational safety and health diploma 2023.

Training course

  1. HACCP , GMP and ISO22000 in Food Plant training course given by The Consultative Centre for Science and Technology at the Jordan university of science and technology and consisting of 20 training hours conducted from 28-30/05/2009.
  2. Professional Quality Management Practitioner ISO9001:2008” training course given by Consultation and training Co. at Agriculture Engineers Association / Agro and consisting of 18 Hours which conducted from 7-21/11/2015.
  3. The Relation Of Nutrition With Sleep Training course given by the Jordanian society for food and nutrition cooperation at Erada international academy and consisting of 2
  4. Implementation Of National Goals For The Quality And Safety Of Health Care Training course given by the Jordanian Ministry of Health and consisting of 5 Hours which was conducted in 16/04/2013.
  5. Staff Qualifying Course Training course given by the Jordanian Ministry of Health and consisting of 20 Hours which was conducted in 27-30/06/2010.
  6. Occupational safety and health training course given by the Jordan pulse academy consisting of 300 training hours.

Field Training

  1. The Field Training requirement to complete the Bachelor’s degree of nutrition and food science and technology was rated with "95 %" and was ranked the First in the nutrition and food technology Department and in agriculture Faculty, and was taken at:
  2. Greater Amman Municipality in Community health laboratories at (1/10 - 31/12/ 2009).
  3. Royal Scientific Society in the laboratories of the Industrial Chemistry Center from 24/ 6 to 15 / 7/ 2008.
  4. Nutrition department of the Jordanian Royal Medical Services hospitals from 16/ 7 to 6/ 8 /
  5. The Field Training requirement to complete the Bachelor’s degree of nutrition and food science and technology was rated with "95 %" and was ranked the First in the nutrition and food technology Department and in agriculture Faculty, and was taken at:
  6. Greater Amman Municipality in Community health laboratories at (1/10 - 31/12/ 2009).
  7. Royal Scientific Society in the laboratories of the Industrial Chemistry Center from 24/ 6 to 15 / 7/ 2008.
  8. nutrition department at the Jordanian Royal Medical Services hospitals from 16/ 7 to 6/ 8 /

Workshops:

  1. Nutrition and sustainability Workshop given by the Jordanian society for food and nutrition cooperation at Erada international academy and consisting of 3 hours.
  2. Communication skills Workshop given by Civil Society Development Center at Jordan University of Science and Technology in 5-16 April 2009.
  3. Graduation package workshop Workshop given by Civil Society Development Center at Jordan University of Science and Technology from 18/2 to 19/2 /2008.
  4. Communication and Connection skills Workshop given by Female students dormitory department at Jordan University of Science and Technology in 18 /05/2009.
  5. Neuro-linguistic programming (NLP) Workshop given by Female students dormitory department at Jordan University of Science and Technology in 11 /05/2009.

Teaching Experiences

  • Teaching assistant at the nutrition and dietetics department at the irbid national university .
  • Teaching the nutrition course (18 hours) for a diploma in the Health Care Assistant Program in Health and Wellness Department at Princess Taghreed Foundation for Development and Training.