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Prerequisite |
Course Title |
Course No. |
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Medical terminology |
3801140 |
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Course Description |
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Medical terminology is the study of the principles of medical word building to help the student develop the extensive medical vocabulary used in health care occupations. Students receive a thorough grounding in basic medical terminology through a study of root words, prefixes and suffixes. The study focuses on correct pronunciation, spelling and use of medical terms. Anatomy, physiology, and pathology of disease are discussed yet no previous knowledge of these topics is necessary. |
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Prerequisite |
Course Title |
Course No. |
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Administration of Food and Shelter Services |
0380312 |
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Course Description |
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This course focuses on the managing of food, accommodation and support services to ensure safe care that is satisfying to patients and healthcare employees. The student will also be able to put up and implement policies related to the following: Housekeeping, including standardized cleaning procedures, infection prevention activities, and adequate training Food service, including sources of food, storage, preparation, and distribution Laundry and linen services, including safe handling of contaminated linen and safe cleaning and distribution |
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Prerequisite |
Course Title |
Course No. |
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Department Approval |
Graduation Project |
0380400 |
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Course Description |
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This course is an individual work to be done with the guidance of a supervisor assigned by the department of Hospital Management. It aims to provide the students with the required knowledge to make a research and to give the students the chance to conduct a small-scale study. The course content is aimed to develop skills of solving practical problems and providing students opportunities to hone their abilities. |
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Prerequisite |
Course Title |
Course No. |
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Department Approval |
Field training |
0380493 |
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Course Description |
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This course will enable students to co-exist with the hospital environment so as to make them acquire the real-life, practical experience through having them train in one of the health business organizations---be it a state health organizations or a private one, with special emphasis placed on the notion of ‘learning by practice’, and relating notions, concepts and theoretical knowledge acquired by the students in the fields of their specialization to the real-life situation of the work environment, which should ultimately conduce to the sharpening of their skills and assisting them to choose their careers after graduation.
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