1. Principles of Nutritional Science

2. Fundamentals of Food and Nutritional Science

3. Human Nutrition

4. Nutritional Status Assessment (Theory Practical)

5. Nutrition Education and Extension

6. Diet Therapy (1)

7. Diet Therapy (2)

8. Clinical Nutrition (Nursing)

9. Meal Planning

10. Field Training (Practical/Nutrition- 12 Credits)

11. Special Topics in Food and Nutrition

12. Nutrition Through Life cycle

13. Community Nutrition(Theory Practical)

14. Food in our Life

15. Introduction to Food Technology

16. Food Quality Control

17. Nutrition and Metabolism

18. Sports Nutrition

19. Nutritional Epidemiology

20. Seminar (Recent Nutrition Topics)