My Publications

Please refer to the CV page

  1. AlJaloudi, Rawan, Maher M. Al-Dabbas, Hani J. Hamad, Rawan A. Amara, Zaher Al-Bashabsheh, Mahmoud Abughoush, Imranul H. Choudhury, Bha’a Aldin Al-Nawasrah, and Sehar Iqbal (2024). "Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties" Foods13, no. 2: 259. https://doi.org/10.3390/foods13020259

  1. Ashraf Khashroum, Yazan Fawadleh, Hani J. Hamad, Shamaail Saewan, Islam Al-Mashagbeh Mohammad Al-Alawneh (2024). Effect of additions of humic and fulvic acids on soil properties and germination percentage of cucurbit plants (zucchini and cucumber). Nature Environment and Pollution Technology, 23, No.1

  1. Mariam M. Kawafha, Dua’a F. Al-Maghaireh, Hani J. Hamad et al. (2023). Impact of Parental Support During Health Behavior Classes on Primary School Students' Awareness of Obesity. Journal for Re Attach Therapy and Developmental Diversities, August; 6 (9s): 1460-1468.

  1. Hani J. Hamad, Abdullah H. Anaqreh, Radi A. Al-Tarawneh, Madhanagopal Jagannathan , , Zaher Al-bashabsheh, , Dua’a Al-Maghaireh, Yousef Abusamra , Ashraf Khashroum Fadwa Al-Halaiqah (2023). Household food insecurity and nutritional status of pre-school children following relaxation of COVID-19 restrictions. Journal of Xi’an Shiyou University, Natural Science Edition, VOLUME 19 ISSUE 06.

  1. Al-Dabbas, Maher M., Majd Moumneh, Hani J. Hamad, Mahmoud Abughoush, Balkees Abuawad, Bha’a Aldin Al-Nawasrah, Rawan Al-Jaloudi, and Sehar Iqbal (2023). "Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)" Foods12, no. 19: 3711. https://doi.org/10.3390/foods12193711

  1. Madhanagopal Jagannathan, Hani J. Hamad, Zaher Al-bashabsheh1, Stephen Yong, Christina Gellknight Fuad A Abdulla (2023). Influence of Six Weeks Eye Exercise Program on the Severity of Digital Eye Strain Among Primary School Students. Innovations, Number 74:585.

  1. Ashraf O. Khashroom ,Shamaail A. Saewan , Saher S. George , Hani J. Hamad (2020). Environmental Pollution and its Effect on Quality of the Bottled and Non-bottled Drinking Arab Journal for Food and Nutrition, August; Vol.20; No.47.

  1. Shamaail A. Saewan, Saher S. George, Ashraf O. Khashroom Hani J. Hamad (2020). The Impact of Environmental Polution and Industrial Processes on the Microbial Content and Residual Elements in Dried Anbar Journal of Agricultural Sciences, 18(2): 263271.

  1. Dua’a F. Al-Maghaireh, Mariam Mofleh Kawafha , Niven R. Basyouni , Ahmad Mahmoud Saleh Hani J. Hamad (2020). Non-pharmacological coping skills for Labor: A comparative study. International Medical Journal, 25(01)

  1. Ahmad A. Obeidat, Hani J. Hamad, Bara'ah Mehdawi, Maysam Al-Sayyad, Seba Alaqqad, Raghad AlAjloni, Mustafa Shanaah and Ashraf Al-Khamaiseh (2019). Alarming High Prevalence of Overweight and Obesity among Adults in Jerash University: A Cross-Sectional study. Bull. Env. Pharmacol. Life Sci., 8(10):109-117

  1. Mona S. Hashim , Asma A. Obaideen, Haitham A. Jahrami , Hadia Radwan , Hani J. Hamad, Alaa A. Owais, Lubna G. Alardah, Samir Qiblawi, Nabeel Al-Yateem and Mo’ez Al-Islam” E. Faris(2019). Premenstrual Syndrome Is Associated with Dietary and Lifestyle Behaviors among University Students: A Cross-Sectional Study from Sharjah, UAE. Nutrients, 11:

  1. Ahmad A. Obeidat , Hani J. Hamad, Shamaail A. Saewan , Ashraf O. Khashroom and Omar K Al-Boqai (2019). Iron Bioavailability, Deficiency and its Consequences in Infants and Children: State of the Bull. Env. Pharmacol. Life Sci.8(8):129-138.

  1. Hani J. Hamad and Dua'aFayiz Al-Magaireh (2019). Validation of the Arabic Version of the MiniDepression, Anxiety and Sleep Disturbance Questionnaires in Jordan. International Journal of Novel Research in Healthcare and Nursing, 6(2): 808-817.

  1. Ashraf O. Khashroom ,Shamaail A. Saewan , Saher S. George , Hani J. Hamad (2019) . Chemical and Microbial Environmental Contaminants in Fruits and Vegetables and their Effects on Health: A Mini

(IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT)) 13(4):70-76.

  1. Maher M. Al-Dabbas , Asma A. Shaderma, Tawfiq M. Al-Antary, Hadeel A. Ghazzawi and Hani J. Hamad (2018). Effect of Ozonation on Cypermethrin and Chloropyrifos Pesticides Residues Degradation in Tomato Fresenius Environmental Bulletin, 27(10):6628-6633.

  1. Ahmad Gharaibeh, Hani J. Hamad, Basil H. Amarneh and Nizar. Alrabadi. (2017). Obesity and Related Factors among Jerash University Population. Journal of Health, Medicine and Nursing, Vol.35; 106-111.

  1. Hani J. Hamad (2017). Prevalence of Obesity and Perceptions of Body Weight among University Students: Evidence from Journal of Health, Medicine and Nursing, Vol.34; 37-39.

  1. Hani J. Hamad (2017). Meeting Dietary Food Groups Serving’s Requirements of Food Guide Pyramid among Jordanian University Journal of Medicine, Physiology and Biophysics, Vol.29; 1-4.

  1. Hani J. Hamad (2017).Dietary and Lifestyle Behaviors of the University Students Living Away from Their Home: A Cross-Sectional Study. Research on Humanities and Social Sciences, 7, No.2; 28-32.

  1. Hani J. Hamad, Diana Theeb Abu-Hassouneh, Mohammed O. Ibrahim and Mo’ez Al-Islam” E. Faris. (2016). Prevalence of Obesity among Jordanian School-aged Adolescentsin Greater Amman. Journal of Health, Medicine and Nursing, Vol.33; 91-96.

  1. Maher Al-Dabbas, Mohammed Saleh, Hani J. Hamad and Waseem Hamadeh. (2016). Chlorophyll color retention in green pepper preserved in natural lemon Journal of Food Processing and Preservation,Vol. 27, No. 10; 6628-6633. Wiley Periodicals, Inc.

  1. Hani J. Hamad, Ahmad A. Gharaibeh, Motasem Al-Masad, Ahmad Q. Al-Momani ,Wasfy Hamad and Ashraf Khashroum (2016) Comparison Between the Effects of Different Sources of Dietary Fiber on Blood Lipid Profile in Journal of Biology, Agriculture and Healthcare, Vol.6, No.12;70-77.

  1. Wasfy J. Hamad and Hani J. Hamad (2016). Metabolic syndrome (MS): definition, classification and potential associated factors. International Journal of Health Sciences Research (IJHSR), 6, No.6;360-369.

  1. Hani J. Hamad, Ashraf Khashroum and Bassam Aldeseit (2016). Nutritional and Health Outcomes of Household Food Insecurity (HFIS). Journal of Biology, Agriculture and Healthcare, 6, No.4;147-157.

  1. Hani J. Hamad and Ashraf Khashroum (2016). Household Food Insecurity (HFIS): Definitions, Measurements, Socio-Demographic and Economic Aspects. Journal of Natural Sciences Research, Vol.6, 2;63-75.

  1. Mohammed O. Ibrahim, Mousa N. Ahmad, Hani J. Hamad and Wasfy J. Hamad (2016). Effect of Birhi Variety of Date Palm Fruits, (Phoenix dactylifera L.) at the Tamr Stage on Serum Glucose Levels in Streptozotocin-Induced Diabetic Journal of Agricultural Science, Vol. 8, No. 1; 110-118.

  1. Hani J. Hamad, Mysaa Ata, Wasfy J. Hamad and Hamed R. Takruri (2015). Effect of Soaking and Fermentation of Wheat Bran on Weight Gain, Accumulative Food Intake and Food Efficiency Ratio in Journal of Agricultural Science, Vol. 7, No. 11; 200-207.

  1. Mysaa Ata and Hani J. Hamad (2015). Relationship between Birth Weight and Body Growth of Awassi Lambs during Early Weaning. Journal of Biology, Agriculture and Healthcare, 5, No.24; 95-99.

  1. Wasfy Hamad, Hani J. Hamad and Mohammed O. Ibrahim (2015). Alzheimer disease genetics: A mini review”. International Journal of Current Research, Vol.7, No.11; 23067-23073.

  1. Hamed Takruri and Hani J. Hamad (2005). The effect of different processing treatments of wheat bran on serum lipids and lipoproteins in Sprague-Dawley rat. Arab Journal for Food and Nutrition, 6(12), 616.

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