Philadelphia University, represented by its President Professor Dr. Abdullah Al-Jarrah, has signed a set of training agreements with several leading medical and nutrition-related institutions, as part of its efforts to strengthen the practical and applied aspects of education for its students and graduates.

These agreements include collaboration with the National Nutrition Center, Hartna Dairy Factory, and the Arab Medical Center, with the aim of enhancing the professional competencies of students in the Clinical Nutrition and Dietetics Department, in line with the demands of both local and regional job markets.

These strategic partnerships are designed to provide high-quality field training opportunities and create a hands-on learning environment that helps develop students’ skills. They also aim to strengthen the connection between academic outcomes and practical experience in the fields of clinical nutrition and dietetics, ensuring the preparation of highly qualified professionals ready to enter the workforce.