The aims of clinical nutrition and dietetics program are:

1. To provide students with proper education and training in clinical nutrition and dietetics
2. To provide students with professional knowledge in nutritional intervention in health and disease. Using digital technology to improve the applied aspects of student learning.
3. To encourage creativity and innovation in solving problems and research skills in the field of clinical nutrition and dietetics through providing proper environment
4. To promote community engagement through rising nutritional awareness about nutritional needs and intervention in health and disease
5. To engage in national nutritional programs and policies work.