Description of Applied chemistry Courses
Compulsory Courses:
General Chemistry 2 (3 CHs) Safety and laboratory rules; Avogadro’s number; stoichiometry; volumetric analysis; oxidation and reduction, concentration units and colligative properties; limiting reactant, formula of hydrated substances, empirical formula, molecular weight of a volatile substance, double replacement reactions, periodic table, titration of sodium hydroxide solution, titration of bleach..
Experimental General Chemistry (1 CHs)
Physical properties of solutions, thermodynamics, equilibrium, acids and bases and their applications, solubility equilibrium, kinetics and mechanics of chemical reactions and electrochemistry
Experimental General Biology (1 CHs)
This course involves learning and practicing the basic skills of using the compound and stereo microscopes, study of plant and animal cells and tissues, chemical and physical characteristics of macromolecules, cellular respiration, enzymatic activities and cellular replication.
Organic Chemistry 1 (3 CHs)
Structure, Bonding and Molecular Properties of organic Compounds; Alkanes and Cycloalkanes; Stereochemistry of Alkanes and Cycloalkanes; Alkenes and alkynes; Stereochemistry; Alkyl Halides and their Reactions; Conjugated Dienes and Ultraviolet Spectroscopy; common organic reactions: substitution, addition, elimination.
Experimental Organic Chemistry 1 (1 CHs)
Basic Techniques in Organic Chemistry Laboratory. Synthesis, properties separation, purification and analysis of simple organic compounds.
Inorganic Chemistry 1 (3 CHs)
This course includes the following topics: Electronic structure of the atom, periodic trends in the periodic table. Electronic structure of elements and compounds, Chemical bonding, Stereochemistry of representative elements, properties of representative elements and their compounds (alkali, alkaline earth, boron, aluminum, carbon, silicon, nitrogen, phosphorous, oxygen, sulfur, halogens and hydrogen). Synthesis and industrial applications.
Synthesis of some complex compounds of transition elements and studying their properties. Studying the spectral, electrical and magnetic properties of some inorganic compounds.
Analytical Chemistry 1 (3 CHs)
Errors and statistical evaluation of data, general concepts of chemical equilibria , gravimetric analysis ,principles of volumetric analysis , acid base titrations, precipitation and complex metric titrations , oxidation-reaction titrations
Experimental Analytical Chemistry 1 (1 CHs)
The course includes experiments dealing with the following topics: statistical treatment of data; gravimetric analysis; acid-base titrations; precipitation titrations; complex metric titrations; redox titrations, analysis of real samples.
Introduction to Differential Equations (3 CHs)
This course is an introduction to ordinary differential equations. Topics include the solution of first- and higher order differential equations, power series solutions, linear and non-linear systems and applications.
Physical Chemistry 1 (3 CHs)
General concepts for thermodynamics: such as work and heat, enthalpy and first law, chemical thermodynamics: Entropy and the second and third law. Irreversible processes, Gibbs free energy, thermodynamic relations, energy changes, chemical equilibria, phases and solutions, phase equilibria, real gases.
Experimental Physical Chemistry 1 (1 CHs)
Colligative properties of solutions: Reducing of freezing point and increasing of boiling point, determination of molecular weight, chemical equilibria, phase equilibria, PH measurements, Determination of some physical constants. Refractive index and polarization.
Organic Chemistry 2 (3 CHs)
Introduction to organic spectroscopy, Mass Spectrometry; Infrared spectroscopy; Nuclear Magnetic Resonance Spectroscopy. Conjugated systems; aromatic compounds; alcohols and ethers; carbonyl compounds (ketones and aldehydes); carboxylic acids and derivatives; phenols; aryl halides.
Experimental Organic Chemistry 2 (1 CHs)
This course includes the following experiments: Identification of functional groups in compounds and identification of compounds using spectroscopic methods, aromatic substitution, Reactions of alcohols and phenols, Preparation of ethers, Grignard reaction, Reactions of carboxylic acids and their derivatives, Reactions of amines, Condensation reactions.
Biochemistry (3 CHs)
This course involves studying the basic concepts in the relationship between structure and biological functions of carbohydrates, proteins, lipids, nucleic acids, vitamins, and coenzymes. In addition to the various biochemical processes responsible for the formation, breakdown and interconversion of these organic molecules in living organisms.
Experimental Biochemistry (1 CHs)
This course involves training the students to use the basic biochemistry lab instruments, equipment and techniques in the isolation, identification and quantification of biologically important chemical compounds.
Organic Chemistry 3 (3 CHs)
Carbonyl alpha Substitution reactions; Heterocyclic Compounds; Amines including naming, properties, synthesis and reactions, Chemistry of biologically important organic compounds: carbohydrates; lipids; amino acids and proteins; nucleic acids.
Spectroscopic Identification of Organic Compounds (2 CHs)
The employ of spectroscopic techniques in organic chemistry. Such as infra-red ultraviolet spectrophotometer, nuclear magnetic resonance (1H and 13C NMR), and mass spectroscopy for the purpose of elucidating the structure of organic compounds.
Inorganic Chemistry 2 (3 CHs)
Coordination compounds: theories of bonding: valence bond theory, crystal field theory, molecular orbital theory; spectroscopy; magnetic properties; coordination numbers: isomerism, chemical properties of some important transition metal compounds. Types of reactions in coordination compounds and their mechanisms.
Experimental Inorganic Chemistry 2 (3 CHs)
This course provides an in-depth exploration of the experimental techniques and methodologies used in modern inorganic chemistry. Students will gain hands-on experience in synthesizing, characterizing, and analyzing inorganic compounds, with an emphasis on understanding the underlying principles of inorganic reactions and materials.
The course integrates theoretical knowledge with practical laboratory skills, preparing students for advanced research in inorganic chemistry and related fields.
Instrumental Analysis (3 CHs)
Introduction to spectroscopic methods in chemical analysis: instrumental analysis and classical analysis; general components of analytical instruments; UV-VIS spectroscopy; IR spectroscopy; atomic absorption and emission spectroscopy; gas chromatography; high performance liquid chromatography; electrophoresis.
Experimental Instrumental Analysis (1 CHs)
The course contains experiments that covering the following important instrumental methods of chemical analysis in Lab: UV-VIS spectrophotometry; IR spectroscopy; gas chromatography; high performance liquid chromatography; electrophoresis.
Physical Chemistry 2 (3 CHs)
Solution of electrolytes and Debye-Hückel theory, electrochemical cells, kinetics of elementary reactions, composite reaction mechanisms, surface chemistry, transport properties. Photochemical reactions and radiation chemical reactions and catalysis.
Experimental Physical Chemistry 2 (1 CHs)
Selected experiments representing the following subjects in physical chemistry: Ionic activity, electrical conductivity, electrochemical properties, chemical kinetics, thermodynamics, electrochemistry, measurement of vapor pressure of solutions, corrosion chemistry.
Industrial Organic Chemistry (2 CHs)
This course covers the basic consideration, characteristics of the organic industrial chemistry, raw materials for the organic chemical industry, production processes for organic chemical industries, in addition to technology of plastics, oils and fats, detergents and soaps, cosmetics, surface coating materials, perfumes, pigments and dyes.
Experimental Industrial Organic Chemistry (1 CHs)
Experiments representing the following subjects in industrial organic chemistry such as preparation of Nylon 6-10, Polyester, Polystyrene, Rubber Thiokol, Shampoo, Disinfectants and Antiseptic and Face Cream Preparation.
Industrial Inorganic Chemistry (2 CHs)
This course covers the basic concepts for industries of inorganic dyes, fertilizers bleaches, oxygenated water, sulfur, liquid air and liquid nitrogen, Jordan chemical industries: potash, ammonium sulfate and their derivatives, Bromine Magnesium oxide, phosphate and their derivatives such as sulfuric acid, phosphoric acid, and ammonium phosphate declaim phosphate, aluminum fluoride. Glass and ceramics, cement, oil shale Clay Minerals and gypsum.
Experimental Industrial Inorganic Chemistry (1 CHs)
The experiments will explore the manufacturing, analysis, and characterizing some inorganic chemical compounds that are economically important like Preparation of silicone polymers, Preparation of inorganic pigments, and Quantitative evaluation of corrosion, Production of sodium tri polyphosphate and potentiometric analysis and Manufacturing of declaim phosphate.
Chemistry of Natural Compounds (2 CHs)
Studying of chemical properties, structural determination, isolation, nomenclature and synthesis of some natural products (terpenes, steroids, hormones, vitamins, antibiotics, porphyrins, alkaloids, fatty acids, aromatic and aliphatic natural products).
Seminar and Scientific Writing (1 CHs)
This course is subject to department approval. Assessment for this course will be based on completed steps in selection of a significant subject in manufacturing organic or inorganic compounds, including choice of topic and hypothesis, research in university libraries, production of an annotated bibliography, writing successive drafts of the final research paper, and oral presentation of the results.
Chemical Separation Methods (2 CHs)
This course is designed to provide you with the background necessary to understand and appreciate theoretical and practical aspects of modern separation methods and techniques that are used in the separation and solvent extraction purification of chemicals (liquid chromatography, gas chromatography, ion chromatography, size exclusion).
Chemistry of Material and Nano Science (3 CHs)
The course involves study of the structure, synthesis and chemistry of materials including: Inorganic Materials, including nanoparticles and semiconductors. Organic Materials, including surfactants, polymers and self-assembled soft matter. Carbon Materials, including fullerenes, carbon nanotubes and graphene.
Medicinal Chemistry (2 CHs)
The action and behavior of pharmaceutical compounds and the relationship between their structure and their chemical and therapeutic properties, and therefore, the chemical considerations in drug design will be explored.
Experimental Medicinal Chemistry (1 CHs)
This practical course trains the laboratory skills of two major procedures: the first part includes the assay of marketed drugs (castor oil, Ibuprofen, povidone iodine, ammonium chloride and Rifampicin) by using different analytical methods such as UV, titration, precipitation, chemical reactions to measure the actual drug quantities in a given dosage form and compare that with British and US Pharmacopoeia standards. The second part includes the synthetic procedures where students chemically prepare and purify some of the drugs (such as Aspirin, Benzocaine and Sulfasalazine) by using different purification techniques such as crystallization and extraction.
Physical Chemistry 3 (3 CHs)
Statistical thermodynamics; electrical, thermal and optical properties of solids; the liquid state: liquids compared with gases and solids, theories and models of liquids; some modern techniques of spectroscopy; applications. In addition to Hydrogen-like atoms and quantum numbers, atomic orbitals, multi-electron atoms, study of chemical bonds in the hydrogen molecule and the hydrogen ion using valence bond theory and molecular orbital theory, introduction to molecular spectroscopy.
Field Training (3 CHs)
An Eight-week training in local chemical industries. A report should be submitted and evaluated by a Faculty member who is in charge of the training.
Quality Control and Chemical Safety (1 CHs)
The aim of this course is to teach the students the necessary concepts of Quality Control and Assurance. This course also discusses the practical experiences in quality control through skills gained in areas such as raw material testing, in-process testing, finished product testing, method and instrumental validation, process validation, drug stability, pharmaceutical statistics, quality control charts, process capability analysis, acceptance sampling plans and cGMP/GLP Compliance. Quality management systems and standards such as TQM, ISO, and GMP are also included.
Cheminformatics (2 CHs)
This course introduces students to the fundamental concepts and tools of chemical informatics, focusing on the application of computational methods to manage, analyze, and interpret chemical data. Students will learn how to use software and algorithms to model chemical structures, predict molecular properties, and design new compounds. The course emphasizes the integration of chemical knowledge with computational techniques to address challenges in drug discovery, materials science, and chemical research.
Elective Courses:
Principles of Green & Environmental Chemistry (3 CHs)
It covers topics that are central to Green Chemistry including an introduction to the development of Green Chemistry, definitions and metrics, prevention of pollution at source through new and sustainable synthetic methods, real-world case studies including the clothing industry, enzymes as biocatalysts, renewable feedstock’s as well as recycling, and pure water.
Food Chemistry (2 CHs)
Description of chemical and biochemical properties and function of components in food: Carbohydrates, proteins, lipids, water, colors, aroma compounds, vitamins and minerals. Chemical composition, structure, biochemistry and quality of important foods: fruit, vegetables, meat/fish, bread, milk. Quality degrading processes in foods. Food microbiology, food hygiene, food borne illness. Toxins, heavy metals. Chemical preservatives, food preservation.
Food Chemistry Lab (1 CHs)
The Food Chemistry Lab is a hands-on course designed to complement the theoretical concepts covered in Food Chemistry. This lab course focuses on the chemical composition, properties, and reactions of food components, including carbohydrates, proteins, lipids, vitamins, minerals, and water. Students will gain practical experience in analyzing food products, understanding food quality, and exploring the chemical changes that occur during food processing, storage, and preparation.
Chemistry of Toxicology (3 CHs)
The study of interactions between foreign chemicals and biological systems, including the physiological, developmental, and genetic consequences of exposure of human beings to environmental contaminants and medications. Also treated is the scope of toxicology in forensic science, particularly through its role in interpretation of evidence.
Forensic Chemistry (3 CHs)
The course examines the many ways that chemical principles and scientific techniques are applied in modern crime investigation: the chemical characteristics of fuels and explosives as well as arson-related methods; other ways of identifying criminals through chemical processes, including blood and bodily fluid analyses, the chemical characteristics found in paints, fibers, hair, DNA, and fingerprinting; and the chemical properties of drug analysis.
Cosmetics (3 CHs)
This course provides an introduction to the knowledge of cosmetic products. In this course, students will learn the anatomy of the skin, hair and dental system, their functions, and relevant care preparations. Furthermore, students will study the most effective cosmetic active ingredients and their medical effects on skin and hair. Also, students will recognize the inactive ingredients for the preparation of cosmetic formulations. Moreover, students will learn the most important regulations for cosmetic products.
Teaching Methods -Science
This course is designed to equip pre-service and in-service science teachers with the knowledge, skills, and strategies necessary to effectively teach science at various educational levels. The course emphasizes inquiry-based learning, hands-on experimentation, and the integration of technology in science education. Participants will explore contemporary teaching methodologies, curriculum design, and assessment techniques tailored to the needs of diverse learners.