Using various molecular biology techniques in studying and diagnosing genetic and infectious diseases.

Using biotechnology to improve plant and animal strains and microorganisms.

Mastering knowledge and methods to produce genetically modified organisms.

Using biotechnology applications in agricultural, animal, food, medical, pharmaceutical and environmental fields.

Following biosafety systems in producing genetically modified organisms.

Using databases and software related to molecular biology and genetics.

Ability to research, analyze results and solve problems.

Work ethics and high ethical standards.

Teamwork skills and creating an interactive and productive work environment.

Ability to work effectively, responsibly and independently.